Preheat oven to 350 degrees. Melt one stick butter. Combine the butter with 2 eggs, 1 cup sugar, 1/2 cup self-rising flour, 1 teaspoon vanilla, 1/2 teaspoon salt in mixer bowl and beat on high speed until well blended.
Stir in 1 cup chopped pecans and 1 6-oz package chocolate chips. Pour into an unbaked pie crust. Bake 35 to 45 minutes.
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