Friday, May 25, 2007

Chocolate Chip Pie

If you live in Kentucky, you might put bourban in this pie, but it is good enough without the bourban--so good in fact you might eat more than your share.

Preheat oven to 350 degrees.

You will need a single 9-inch pie crust--bought or homemade--unbaked--fitted into a pie tin.

Then mix together 1 cup granulated sugar and 1/2 cup all-purpose flour. Stir in 2 beaten eggs, 1/2 cup melted butter, 3/4 cup chopped pecans or walnuts, 1 cup semisweet chocolate chips and 1 teaspoon vanilla extract.

Pour mixture into the pie shell and bake for 40 to 45 minutes.

Let cool before diving in.

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