POV and A New Recipe Using Chocolate

POV: Even more important, whose head do you want the reader to be in? See my earler posts on the subject of POV.

If you've seen my earlier recipe postings, you know chocolate is a favorite ingredient and easy is my favorite method.

Here is another easy and yummy cookie.

Crunch Bars

35 saltine crackers
1/2 cup (1 stick) butter or margerine
1/2 cup packed brown sugar
1 pkg (8 squares) Semi-Sweet Chocolate, chopped
1 cup chopped walnuts, toasted

Heat oven to 400 degrees.
In a foil-lined 15x10x1-inch pan in a single layer line the crackers on the bottom
Stirring constantly, cook butter and sugar in a saucepan on medium-high heat until butter is melted and mixture is well-blended. Bring to boil and then cook 3 minutes without stirring.
Spread on crackers.

Bake 5 to 7 minutes until topping is golden brown. Remove and immediately sprinkle with chocolate. Let stand 5 minutes or until chocolate is soft and then spread the chocolate to cover the first topping. Sprinkle with nuts. Cool and then break into pieces.