I got a look at my cover for Bed and Breakfast Blues which will be out in December. It isn't what I pictured in my mind, but the covers never are. I have no credentials for cover art so I trust the judgment of those who do. I'll try to post the cover here in the next couple of days.
And maybe I'll post the recipe for salmon burgers that are incredibly declicious. I made them tonight, and I have to say they are "the bomb"-if that expression is still in use. Most of the time I am way behind the times on my expressions, but in this case I think "the bomb" fits. One of the ingredients is chipotle chile canned in adobo sauce which gives them a nice zing.
Another thing I've made recently is sliced fresh tomatos with slices of mozzrella, fresh basil, olive oil and salt. It always looked too simple to be delicious. But I found some good tomatoes and made it. It got raves from my husband and that is a real coup. Most of the time things don't get a much higher rating that its okay.
It's almost time for his birthday and I'll be baking a chocolate cake using brown sugar. I'm torn between frosting it with a cooked brown sugar frosting or the chocolate genache they used in the recipe.
Fall here is beautiful. Still not the flash of color on the trees one sees at higher latitudes but the weather is delightful. I hope if I can talk my hub into another beach trip before cold weather sets in?
From my ocean dreams to yours,
Susan
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